thoroughly clean the kettle after 3 to 4 uses or before prolonged periods of storage.
T urn all switches OFF (I, II & III) and unplug the popper from the outlet. Allow the popper to
thoroughly cool before cleaning.
Clean all surfaces with a damp cloth. CAUTION: DO NOT immerse the kettle or any other part
of the popper in water . Do not use abrasive cleaners on any part of your machine.
CAUTION: HOT KETTLE. Handle with oven mitts. Keep children a safe distance from popper
during procedure.
For consistent and easiest maintenance, use a damp sponge to clean up the main unit, including
the body and glass surfaces after each use. We strongly recommend tidying up the floor of the
machine and the old maids drawer to ensure no food spoilage can occur .
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Any other servicing should be performed by an authorized service technician.